Here are some last minute gifts you can make right in your own kitchen.
White Chocolate Pretzel Toffee…
I’ve been baking, taking, and consuming these decadent, gift-worthy treats for the past month.
And now I must go collapse.
I hope you enjoy!
This recipe was my experimenting with Alton Brown’s Peanut Butter Fudge recipe that I posted here during my Peanut Butter saga. A comment made by one of you lovely readers inspired me to try replacing the peanut butter with nutella. Genius.
Kind of a long title. But you know what you’re getting. Or at least you think you do. These were the recipe I was least excited for… and I liked them best. And they’re the easiest. Well, the fudge was pretty easy but powdered sugar destroys my kitchen. No matter how careful I am, it gets everywhere. EVERYWHERE.
These are the perfect egg recipe for your Christmas morning brunch. Or perhaps you’re more the New Year’s Brunch type. Or possibly Easter brunch is your groove. Or Mother’s Day brunch. Or heck… just have brunch tomorrow.
There’s something classic about the classic Sweet Potato Casserole. By the end of this post I hope you will find your “sweet potato style”. Let me be your guide.
Are you ready to play a game? Well, you’ll have to read quite a bit more if you want to know what it is. If you’re too curious to wait, I put the game in bold letters so you can easily scroll down and find it. But what fun is that? If you do read on until you find it and you don’t enjoy yourself…. well, let me know and I’ll give you your money back.
