Around our house, a bunny is not called a bunny. It is not called a rabbit. It is not called a hare or the lesser known cony. Instead this furry, long-eared, bushy-tailed, burrowing animal is fondly known as a “Hoppy”.
I have been BURSTING at the seams to share this fabulous Easter Brunch with you!! It says “for Kids” and “Easter” in the title… but it really could work for any brunch throughout the year and would be great for kids and grown-ups alike!
If you are lacking inspiration for this year’s Easter or Spring brunch… LOOK NO FURTHER!
As I write this post my sink is full. There is flour spread haphazardly on my countertops. There are toys everywhere. There are at least two loads of laundry that need folding. Maybe three. But who’s counting? Weeds need pulling outside. Our carpets need vacuuming. The bathrooms need cleaning. And our realtor could text me at any moment to say someone wants to see our house in an hour.
But I’m ignoring all that because… well… I have been wanting to share this recipe and I cannot wait any longer!
I have a “stand-by” that I’ve used for a LONG time for every baby shower that I go to.
I’m not what you would call a ‘Tofu’ kind of gal. It’s the last thing I would pull off the shelf at the supermarket if I needed to come up with dinner ‘on the fly’.
I mean seriously… like the last thing.
What a whirlwind these past couple of weeks have been.