Hello there little hoppy (aka ‘Bunny’). You are going to be a hit. I can just feel it.
Just wait until you dip through the layers of these SUPER-easy-to-make Blackberry Cheesecake Parfaits.
Eat like a caveman!!
A dear friend of mine and her kiddos came over to hang out recently. They implemented the Paleo Diet with their family a while back and, when I knew they were staying for lunch, I thought I’d try my hand at some Paleo recipes!
There are some things we can’t remember about our childhood and some memories that are crystal clear. There are also those moments that were captured on a video and we, after watching that video, adopted the memory as our own, even if we were too young to actually remember the occasion. Or perhaps a story was told so many times that we feel we remember being there.
One memory of mine happened more often than not on Saturday mornings during my childhood. My dad would fire up the griddle, melt some butter, and cook up a big stack of pancakes for my brothers and I. Maple syrup was a must. No substitutes would do.
When I lived in Chicago, one of my favorite things was the coming of Spring. Thousands of tulips were planted in the downtown area where we lived. You couldn’t turn a corner without running into a bed of freshly planted blooms. Finally… winter was OVER!!! Now living in Phoenix winter is over all too fast, but I still love that initial weather change from the “cold” to warm with a cool breeze. It’s short-lived here… but I still enjoy it… especially since I know it’s the final breath of fresh, cool air before the intense summer heat comes upon us. Then you’ll find me by the pool!
Most mornings I am an oatmeal girl. It’s easy to make. It’s good for me. It’s yummy and satisfying. It’s part of my routine. And I like routine. I do well with routine. But… Morning after morning of oatmeal can get a bit repetitive.
The more I use puff pastry dough the more I like it.