There’s something classic about the classic Sweet Potato Casserole. By the end of this post I hope you will find your “sweet potato style”. Let me be your guide.
Are you ready to play a game? Well, you’ll have to read quite a bit more if you want to know what it is. If you’re too curious to wait, I put the game in bold letters so you can easily scroll down and find it. But what fun is that? If you do read on until you find it and you don’t enjoy yourself…. well, let me know and I’ll give you your money back.
Before we get started, I have a confession to make.
I have a conundrum. Perhaps you can be of help.
Click here for the recipe!
As I was concocting one last savory dinner dish for ricotta, I realized I had not done the most obvious meal possible for this ingredient: PASTA! How could I leave this one out? Being that Thanksgiving is upon us, I decided I must include a key Turkey-day ingredient to get my family’s hearts (and stomachs) prepared for what is soon to come. You could even make this as an “After Thanksgiving” meal and add some chopped up turkey leftovers to it. That would be amazing!
I’m doing it!