Vanilla Bean Banana-Walnut Muffins

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What a wonderful way to start off a new week… with muffins. I’m inclined to shout, “TOP OF THE MUFFIN TO YOU!!!”

Ah. That felt good. If you’re having a lousy start to your week, shout that out and see if it doesn’t brighten your day.

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Carbonara with a Twist

Carbonara with Leeks, Bacon, & Goat Cheese

As I write this post my sink is full. There is flour spread haphazardly on my countertops. There are toys everywhere. There are at least two loads of laundry that need folding. Maybe three. But who’s counting? Weeds need pulling outside. Our carpets need vacuuming. The bathrooms need cleaning. And our realtor could text me at any moment to say someone wants to see our house in an hour.

But I’m ignoring all that because… well… I have been wanting to share this recipe and I cannot wait any longer!

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Greek Chili

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Chili recipes are out there by the thousands… probably by the millions!

You might as well be picking a star out of the sky.

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Buffalo Chicken Nachos

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If Buffalo chicken wings and Nachos had a baby… this is what you would get.

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MERRY CHRISTMAS!!!

Here are some last minute gifts you can make right in your own kitchen.

White Chocolate Pretzel Toffee…

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I’ve been baking, taking, and consuming these decadent, gift-worthy treats for the past month.

And now I must go collapse.

I hope you enjoy!

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Toffee-Nutella Fudge

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This recipe was my experimenting with Alton Brown’s Peanut Butter Fudge recipe that I posted here during my Peanut Butter saga. A comment made by one of you lovely readers inspired me to try replacing the peanut butter with nutella. Genius.

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Caramel-Toffee Cheesecake Bites

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Hello beautiful bite.

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Toffee-Pecan Brown Sugar Cookie Bites

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Kind of a long title. But you know what you’re getting. Or at least you think you do. These were the recipe I was least excited for… and I liked them best. And they’re the easiest. Well, the fudge was pretty easy but powdered sugar destroys my kitchen. No matter how careful I am, it gets everywhere. EVERYWHERE.

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Sweet Potato Egg Nests with Maple-Bacon & Goat Cheese

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These are the perfect egg recipe for your Christmas morning brunch. Or perhaps you’re more the New Year’s Brunch type. Or possibly Easter brunch is your groove. Or Mother’s Day brunch. Or heck… just have brunch tomorrow.

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Pumpkin Ricotta Cookies with Cream Cheese Frosting

Click HERE for the recipe!

I don’t know about you, but after the tomato bruschetta, sausage calzones, and pumpkin pasta… I’m ready for something SWEET.

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Favorite Recipes for Fall

My Favorite Recipes for Fall… 

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