MERRY CHRISTMAS!!!

Here are some last minute gifts you can make right in your own kitchen.

White Chocolate Pretzel Toffee…

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I’ve been baking, taking, and consuming these decadent, gift-worthy treats for the past month.

And now I must go collapse.

I hope you enjoy!

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Chocolate-Espresso Toffee Cookies

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C.H.O.C.O.L.A.T.E.

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Toffee-Nutella Fudge

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This recipe was my experimenting with Alton Brown’s Peanut Butter Fudge recipe that I posted here during my Peanut Butter saga. A comment made by one of you lovely readers inspired me to try replacing the peanut butter with nutella. Genius.

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Caramel-Toffee Cheesecake Bites

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Hello beautiful bite.

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Toffee-Pecan Brown Sugar Cookie Bites

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Kind of a long title. But you know what you’re getting. Or at least you think you do. These were the recipe I was least excited for… and I liked them best. And they’re the easiest. Well, the fudge was pretty easy but powdered sugar destroys my kitchen. No matter how careful I am, it gets everywhere. EVERYWHERE.

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Sweet Potato Egg Nests with Maple-Bacon & Goat Cheese

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These are the perfect egg recipe for your Christmas morning brunch. Or perhaps you’re more the New Year’s Brunch type. Or possibly Easter brunch is your groove. Or Mother’s Day brunch. Or heck… just have brunch tomorrow.

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Sweet Potatoes Three Ways

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There’s something classic about the classic Sweet Potato Casserole. By the end of this post I hope you will find your “sweet potato style”. Let me be your guide.

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White Chili with Sweet Potatoes, Swiss Chard, and (Leftover) Roast Turkey

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There is nothing better than a bowl of hot soup or chili to make you feel cozy on a cold day. And cold days are rare here in Phoenix.

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Mini Sweet Potato Pies

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Before we get started, I have a confession to make.

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Pumpkin Ricotta Pancakes with Pecans

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I have a conundrum. Perhaps you can be of help.

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Pumpkin Ricotta Cookies with Cream Cheese Frosting

Click HERE for the recipe!

I don’t know about you, but after the tomato bruschetta, sausage calzones, and pumpkin pasta… I’m ready for something SWEET.

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