Kind of a long title. But you know what you’re getting. Or at least you think you do. These were the recipe I was least excited for… and I liked them best. And they’re the easiest. Well, the fudge was pretty easy but powdered sugar destroys my kitchen. No matter how careful I am, it gets everywhere. EVERYWHERE.
Before we get started, I have a confession to make.
I have a conundrum. Perhaps you can be of help.
Click here for the recipe!
As I was concocting one last savory dinner dish for ricotta, I realized I had not done the most obvious meal possible for this ingredient: PASTA! How could I leave this one out? Being that Thanksgiving is upon us, I decided I must include a key Turkey-day ingredient to get my family’s hearts (and stomachs) prepared for what is soon to come. You could even make this as an “After Thanksgiving” meal and add some chopped up turkey leftovers to it. That would be amazing!
I’m doing it!
Two things happened this past week that nearly knocked me over, gave me great relief, and renewed my excitement for this little blog of mine.
What were those things you ask?
When I started searching through sweet recipes for “J is for Jam”…
I found myself craving… CHOCOLATE!!!