I’ve been meaning to share these Cinnamon Rolls for a long time now. I can’t wait any longer!!!
There are some things we can’t remember about our childhood and some memories that are crystal clear. There are also those moments that were captured on a video and we, after watching that video, adopted the memory as our own, even if we were too young to actually remember the occasion. Or perhaps a story was told so many times that we feel we remember being there.
One memory of mine happened more often than not on Saturday mornings during my childhood. My dad would fire up the griddle, melt some butter, and cook up a big stack of pancakes for my brothers and I. Maple syrup was a must. No substitutes would do.
As I write this post my sink is full. There is flour spread haphazardly on my countertops. There are toys everywhere. There are at least two loads of laundry that need folding. Maybe three. But who’s counting? Weeds need pulling outside. Our carpets need vacuuming. The bathrooms need cleaning. And our realtor could text me at any moment to say someone wants to see our house in an hour.
But I’m ignoring all that because… well… I have been wanting to share this recipe and I cannot wait any longer!
I’m not what you would call a ‘Tofu’ kind of gal. It’s the last thing I would pull off the shelf at the supermarket if I needed to come up with dinner ‘on the fly’.
I mean seriously… like the last thing.
I have yet to meet a noodle that pesto didn’t get along with.
Come to think of it… I have yet to meet a noodle that I didn’t get along with.
U is for Udon!
Hello dear friends!
Because it’s almost Valentine’s Day…. and because I love ya…. I am giving away a $20 Starbucks Card to one lucky winner!!!
All you need to do is click to ENTER!!!
After clicking “Like” on Apples to Ziti’s Facebook page, SHARE the contest with your friends!
The contest only runs until Saturday at midnight (February 8, 2014) so MAKE HASTE to Enter & Share!!!
Winners will be announced Sunday, February 9th, 2014.
Happy Valentine’s Day!!!