He is six months old today.
These are the perfect egg recipe for your Christmas morning brunch. Or perhaps you’re more the New Year’s Brunch type. Or possibly Easter brunch is your groove. Or Mother’s Day brunch. Or heck… just have brunch tomorrow.
Peanut Butter Fudge. One of the reasons I’ve been absent from the blogging world for the past week or so. I’ve been busy making (and eating) lots of it.