Strawberry-Spinach Salad

Strawberry Spinach Salad for Two via applestoziti.com

Strawberry Spinach Salad. With Goat Cheese. And Toasted Almonds. This salad is essential to my well being. At the end of a long day, this salad can make everything right. Without this salad, my life would not be the same. It makes me happy.

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Mini Italian Meatballs with Ricotta Dip

Mini Italian Meatballs with Ricotta Dip

Whether or not you are a football fan… you are most likely a fan of at least one aspect of “The Big Game”….

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Onion Stuff

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Okay, so I’m not sure what to call this recipe, but it’s amazing and you MUST try it!

The closest thing I can think of is jelly… no, more like preserves because it’s not smooth… so I guess “jam” is a good name for it. There you go, this post should have been called, “Onion Jam”. At least your handy RECIPE printable will no longer be titled “Onion Stuff”… “JAM” it is!!

I am smokin’ hot.

NO really, I’m serious.

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Brie & Nectarine Panini

This recipe was inspired by a panini I saw on the menu of an L.A. bakery…

It was made with Brie & Pears, and while they divulged very little about the rest of the sandwich, it looked DELICIOUS!

When I set out to create some Nectarine recipes, this sandwich came to mind…. I’m so glad I tried it… this panini is to die for.

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You want to make this. Oh my, do you want to make this!

Ever since I made these I’ve been lying awake at night thinking about the different things I could stuff a panini with and how delicious it’s going to taste.

Is that normal?

I hope your answer is yes.

This sandwich truly does melt in your mouth. The buttery, toasted bread gives you just enough crunch to balance out the creamy brie and nectarine filling inside. THe peppery arugula and the drizzle of balsamic give it that final punch that really knock this panini’s flavor out of the park.

It’s beautiful, decadent, and divine.

How many you make and who you make it for is entirely up to you. But make it soon! This is not something you want to put off.

It is nothing like dusting your ceiling fans or organizing that front closet. This recipe was made to be enjoyed TODAY!

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Lighten Up!

After that rich, indulgent fried cheese sandwich, I thought it was time for something a bit on the lighter side…

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A simple salad made with romaine, sliced fresh strawberries, cubed mozzarella, and fresh basil!

Add some grilled chicken and you’ve got yourself a main dish salad!

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Move Over for Mozzarella!

We could probably camp out here for the rest of the year and never struggle to find a recipe.

Picking only a few recipes proved to be a difficult task… How did I choose?

For the first Mozzarella recipe I decided to make something I absolutely LOVE LOVE LOVE to eat…

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BRUSCHETTA!!

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In a Jam

It’s been a long week and you have neither the time nor the energy to make a fabulous, healthy side to that frozen pizza you whipped out of the oven…

Oh wait, I’m sorry, that was me. Is that a sacrilege?… Frozen pizza I mean. Bad? No?

Well, in any case, we have it from time to time at our house.

I love to have a good salad with my pizza and this one is great as a quick side for you and your family ANYtime…

When I made it this time around it was for our Mother’s Day get-together with my husband’s family. It’s simple and delicious.

You can add toppings to it if you like or just leave it as is!

Here is everything you need:

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Olive oil, balsamic vinegar, strawberry jam, strawberries, and greens. JUST FIVE INGREDIENTS!!

(Okay, seven ingredients with salt and pepper)

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Honey Balsamic Chicken Drumettes

Honey I’m home!!

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This is one of those meals that is wonderful to come home to… you could make over and over again… eat it over and over again and never be sick of it…

You can do most of the chicken ahead of time and then just leave yourself time to pre-heat the oven, put the drumettes on a baking sheet, and bake! LOVE it!

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Pecan-Coated Goat Cheese with Grilled Chicken Salad

It’s no secret that I love goat cheese….

One of the ways I love it best is on a salad with some sort of balsamic dressing. While brainstorming ideas for serving goat cheese on a salad in a new, delicious way, I came across a recipe that encrusted the goat cheese in walnuts and baked it. I loved the idea!!… but the recipe had way too many ingredients to be budget-friendly.

So, I set out again to create my own version that had big flavor but little cost!

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Here’s the RECIPE & a SHOPPING LIST for you.

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F is for Feta-Stuffed Chicken with Sun-dried Tomatoes

Yet another recipe of mine made with ingredients I had on hand…

My husband said this is one of his favorite things I’ve made thus far!….

AND this is him eating it RE-heated, 3 hours after it was originally made! I assured him it was even better served hot right out of the oven and with the salad alongside… needless to say… this recipe will DEFINITELY be making an appearance again in the near future at our house!

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Here is your RECIPE Feta-Stuffed Chicken with Sun-Dried Tomatoes Recipe and your SHOPPING LIST Feta-Stuffed Chicken with Sun-dried Tomatoes Shopping List!

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D is for Dorito-Goat Cheese Salad

This salad can be made into a meal by adding some grilled chicken and fruit. You can grill your own chicken or buy the packaged chicken strips (heated or unheated) to use to make this a meal!

It’s super-simple and budget friendly! Here’s the full recipe: Dorito Goat Cheese Salad Recipe.

When I served it I did so with the Dorito Chicken. If you love Doritos then this meal is for you! Click here for the Dorito Chicken Recipe!

Here’s a final shot of the meal to get you inspired:

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