B is for Blue Cheese Dressing

We all need a good blue cheese dressing in our lives. I haven’t tried many recipes for making this yet, but this one was wonderful so I’m adding it to my favorites. Let me know if you have a version of blue cheese dressing that you love!

When I made this I made one mistake… I didn’t mash the blue cheese at the beginning. It was much harder to mash after I had added all the other ingredients. It was messy, to say the least. I wouldn’t recommend it.

You need 4 oz blue cheese (the recipe calls for Gorgonzola), 1/3 cup sour cream, 1/3 cup buttermilk, 1/4 cup mayo, 1 TBSP white wine vinegar, 1/4 tsp Worcestershire sauce, and 1/4 tsp black pepper.

Mash the cheese well with a fork FIRST. Add in all the other ingredients. Whisk to combine. DONE! It makes a little over a cup of dressing so if you don’t need it all store it in an airtight container for up to a week. YUM!

Here’s the pictures:

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Click here for the official recipe from Alton Brown.

Use this dressing to top my Blue Cheese Burgers with Bacon! Click here for that post.

HAPPY EATING!

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B is for Blue Cheese Burgers with Bacon

Another recipe of my own!! Two in one week!

I found several recipes for blue cheese burgers. There were aspects of many of them that I liked but also some that I didn’t like. In the end, since I decidedly wanted to have a burger be part of the ‘Blue Cheese’ saga, I ventured to make a blue cheese burger recipe to call my own.

Click here: Blue Cheese Burgers with Bacon for my recipe. 🙂 …it’s so fun to say that. I love writing recipes. A much more difficult and involved process than I imagined, but I love it all the same.

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