I think this was my favorite of all the desserts. The chocolate mousse was a close second… but this took the cake! (or… it ‘took the brownie’ I guess) 🙂
You start with your favorite brownie boxed mix (I used Duncan Hines) so that simplifies these A LOT! Then you just add in some special ingredients to make them feel more homemade and nothing like something you could make from a box. I think the glaze you put on top has a lot to do with this!
Let’s jump right in! Here’s a photo to get you excited: