Slow-Cooker Mexican Shredded Chicken

Slow-Cooker Mexican Shredded Chicken | Cinco de Mayo Recipes | ApplestoZiti.com

On Cinco de Mayo I posted a Vanilla Bean Banana Muffin recipe that isย to die for. But the thing is… banana muffins are not what you would call ‘festive’ for this holiday. Therefore, even though I didn’t have time to get step-by-step photos ready, I thought I should at least post oneย recipe this week in honor of Cinco de Mayo. {I will try to get a step-by-step for this recipe up soon though!}

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Mexican-Style Quinoa

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I’m telling you… I’m dead keen on quinoa.

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E is for Egg Burrito (Healthy Style)

Looking for something filling, delicious, and good for you? Look no further!

I discovered this recipe during my second pregnancy and have been making it ever since. If I’m making the recipe for just me (which is often the case), I will make a recipe for four and just add the eggs when ever I’m in the mood for eggs throughout the week. Making it for more than one person is simple too, AND, of course, it’s budget-friendly!

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The hot sauce is optional but I like a little kick now and again with my eggs ๐Ÿ™‚

SHOPPING LIST:ย 1 red onion, 1 red bell pepper, 1 can black beans (low-sodium, if possible), 8 eggs, 1/3 cup pepper jack cheese (or cheddar if you don’t like it spicy), 1 large tomato (or two small ones), 1 small avocado, tortillas (recipe calls for 10-inch, burrito size)

Stapes to be sure you have: Canola oil, Chili flakes, Cooking Spray, Salt & Pepper

Some optional items:ย sour cream, salsa, hot sauce

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