Most mornings I am an oatmeal girl. It’s easy to make. It’s good for me. It’s yummy and satisfying. It’s part of my routine. And I like routine. I do well with routine. But… Morning after morning of oatmeal can get a bit repetitive.
I have been BURSTING at the seams to share this fabulous Easter Brunch with you!! It says “for Kids” and “Easter” in the title… but it really could work for any brunch throughout the year and would be great for kids and grown-ups alike!
If you are lacking inspiration for this year’s Easter or Spring brunch… LOOK NO FURTHER!
This is a recipe I had never tried before but had seen many times. I finally tried it and LOVE it! Another one to add to my regular recipes I like to make for myself. You can make it for multiple people of course, but I made it for lunch for just me! It’s a bit hard for my little girls to eat a sandwich like this quite yet (they are 1 and 2 years old), so mama got to enjoy this one on her own! They got a yummy lunch surprise too, but I’ll show you that in a bit… First here’s the sandwich:
Shopping List: English Muffins (whole wheat), Eggs, 1 tomato, Canadian Bacon, fresh parsley, fresh chives, and 1 slice of cheese (optional… my addition to the recipe)
Staples you’ll need: Cooking spray and Butter (optional… another addition of mine)