Homemade Potato Chips with Garlic & Herb Salts

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After Christmas we had an exorbitant amount of potatoes left. I think six pounds. What was I going to do with all those potatoes?!

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B is for Blue Cheese Quesadillas

It seems that the recipes of my own that turn out best are the ones that come from a need to make dinner without making a trip to the grocery store.

I wanted to do a ‘Blue Cheese’ quesadilla recipe, but all the ones I found had a LOT of ingredients and that’s just not in the budget for this month (or most months!) I decided to go for making my own ‘recipe’ again and added blue cheese to the mix. I got some ideas from chefs online: triple decker style instead of just two tortillas and grilling the quesadilla instead of cooking it in the pan. Both of these things are new favorites, and I think we’ll use them in ALL future quesadillas… especially the grilling them part!… SO delicious!

I really LOVE recipes that include a small amount of ingredients and BIG flavor! This recipe does just that. Here is everything you will need:

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Really… that’s it!… That is ALL you need!

The blue cheese is the most expensive item, but if you can find it on sale (I did!)… it’s worth trying.

Here’s my recipe: Blue Cheese Quesadillas

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