Slow-Cooker Mexican Shredded Chicken

Slow-Cooker Mexican Shredded Chicken | Cinco de Mayo Recipes | ApplestoZiti.com

On Cinco de Mayo I posted a Vanilla Bean Banana Muffin recipe that is to die for. But the thing is… banana muffins are not what you would call ‘festive’ for this holiday. Therefore, even though I didn’t have time to get step-by-step photos ready, I thought I should at least post one recipe this week in honor of Cinco de Mayo. {I will try to get a step-by-step for this recipe up soon though!}

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Buffalo Chicken Nachos

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If Buffalo chicken wings and Nachos had a baby… this is what you would get.

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White Chili with Sweet Potatoes, Swiss Chard, and (Leftover) Roast Turkey

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There is nothing better than a bowl of hot soup or chili to make you feel cozy on a cold day. And cold days are rare here in Phoenix.

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Mexican-Style Quinoa

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I’m telling you… I’m dead keen on quinoa.

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Italian Quinoa

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I have to admit that sometimes I’m a bit jealous of other languages. They just sound more refined than the English language.

Or maybe more romantic.

Or both.

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Greek Quinoa

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When I first considered what food to choose for “Q”, the only thing that came to mind at first was “Quail”…. hmm….

Never in my life have I woken up and thought, “Hm, I think I’ll make quail for dinner today.”

Think about your last trip to the supermarket. Did you see quail in the butcher case? Did you even think to look? I didn’t.

That is why, Q is NOT for Quail.

Q is for QUINOA!!!

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Chicken and Peanut Sauce Noodles

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After I finished cooking this recipe I looked around my kitchen (and my neglected house), saw the mess I had made, and just wanted to cry.

I always say things like, “It looks like a tornado went through here…” or “Is there a family a bears living here? Who made this mess?!…”

But this was different.

This was worse.

I thought about just bulldozing the house and starting from scratch.

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Satay Saturday

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There is something about “sticks” that make food more desirable to my munchkins… a boring turkey sandwich becomes exciting and gourmet when I cut it into squares and stick a toothpick into each one. Juice is yummy in a glass, but freeze it on a stick so you can lick it?! SO MUCH BETTER… right? Candy… so fun to eat. Candy on a stick (i.e. A Lollipop)… a special treat. Thus, chicken served right on the skewers it was cooked on… MAGNIFICENT!!

I love when they get excited about their dinner before it enters their little mouths.

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Red Curry Peanut Sauce with Chicken

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When we go to a Thai restaurant I pretty much know what I’m going to order before I walk in the door…

CURRY.

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Onion Stuff

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Okay, so I’m not sure what to call this recipe, but it’s amazing and you MUST try it!

The closest thing I can think of is jelly… no, more like preserves because it’s not smooth… so I guess “jam” is a good name for it. There you go, this post should have been called, “Onion Jam”. At least your handy RECIPE printable will no longer be titled “Onion Stuff”… “JAM” it is!!

I am smokin’ hot.

NO really, I’m serious.

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Nectarine Salsa

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Today the chance for rain in Phoenix went from 30 percent to 20 percent…

My “Gigi” (my husband’s grandma) said it best: “It never rains at 20 percent”. Sadly, I know she’s right.

It was slightly overcast yesterday for an hour or two and I thought…. YES!! The rain is going to come! My hopes were shattered today when that percentage changed. I’ve started sucking on ice cubes to keep myself cool. I don’t mind the heat for the first few weeks but then it starts to make me tired and more easily irritated… by August I’m so ready for the heat to be over I can hardly stand it.

Besides ice cubes, the foods that sound best right now are those that are cool and refreshing… like chilled Pico di Gallo!

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