MERRY CHRISTMAS!!!

Here are some last minute gifts you can make right in your own kitchen.

White Chocolate Pretzel Toffee…

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I’ve been baking, taking, and consuming these decadent, gift-worthy treats for the past month.

And now I must go collapse.

I hope you enjoy!

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Chocolate-Espresso Toffee Cookies

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C.H.O.C.O.L.A.T.E.

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Toffee-Nutella Fudge

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This recipe was my experimenting with Alton Brown’s Peanut Butter Fudge recipe that I posted here during my Peanut Butter saga. A comment made by one of you lovely readers inspired me to try replacing the peanut butter with nutella. Genius.

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Caramel-Toffee Cheesecake Bites

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Hello beautiful bite.

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White Chocolate Pretzel Toffee

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There’s something you should know about my little family.

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Sweet Potatoes Three Ways

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There’s something classic about the classic Sweet Potato Casserole. By the end of this post I hope you will find your “sweet potato style”. Let me be your guide.

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Sweet Potato Risotto

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Are you ready to play a game? Well, you’ll have to read quite a bit more if you want to know what it is. If you’re too curious to wait, I put the game in bold letters so you can easily scroll down and find it. But what fun is that? If you do read on until you find it and you don’t enjoy yourself…. well, let me know and I’ll give you your money back.

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Pumpkin Ricotta Cookies with Cream Cheese Frosting

Click HERE for the recipe!

I don’t know about you, but after the tomato bruschetta, sausage calzones, and pumpkin pasta… I’m ready for something SWEET.

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Peanut Butter Fudge

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Peanut Butter Fudge. One of the reasons I’ve been absent from the blogging world for the past week or so. I’ve been busy making (and eating) lots of it.

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C is for Coffee Hot Fudge Sauce

Yes, I know that Christmas Day is over, but I thought I would share one last “C is for Coffee” recipe that you can use for homemade Christmas presents next year. You could make a single recipe for just your family, make a double batch to share with your neighbors, or make a lot of batches to use as favors for a party.

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I made a single recipe (an espresso batch). Then I made THREE more doubled recipes (only one batch with espresso). I ended up with 16 (16 oz) jars total. By not filling the jars up quite all the way I was able to fill two extra jars from all my batches! WORTH IT! 🙂

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