Italian Sausage & Chicken Pot Pie

This recipe is fun to make in individual servings, as well, but making the whole pie is a bit quicker and I was definitely short on time for actual cooking on this night for dinner…

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There are some make-ahead tricks that will help you save time and money for this dish!

Due to the craziness of my night when I shot this particular recipe, I unfortunately don’t have a picture of the pie cut into. I’ll admit, it’s not the most beautiful colored dish (topping each slice with a bit of chopped fresh parsley definitely boosts the color and flavor a bit but it’s not necessary).

I will tell you though… no matter what you think of the look of this pie, it is comforting, gratifying, and downright delectable…

Make it on a day you need some extra comfort… it will be delicious no matter when you decide to pop it in the oven!

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