My Favorite Recipes for Fall…
These carrots couldn’t be easier to make and the glaze is so good you could drink it…
Just really good comfort food. This is always how my mom and grandma would slice their carrots so it brings me back to childhood. It’s always good to feel like a carefree kid again, isn’t it?
I have had some savory cornbreads with ingredients like pancetta or basil or chiles… DELICIOUS!!… but still not my favorite kind. Even if I’m topping my cornbread with chili I prefer the sweet cornbread… the mix of spicy and sweet is right up my alley!
You don’t want over-the-top sweetness because cornbread is often topped with a little honey… or maple syrup if you grew up in my household… but, in my opinion, you need a little sweetness in each moist bite with or without the toppings.
These MINI versions of cornbread are fun little bites for adults and kids alike! You can pop the whole thing in your mouth… it makes eating cornbread a little more fun than the traditional square or slice. Here is the recipe if you want to skip ahead!