This kind of dessert is really my favorite.
This recipe is fun to make in individual servings, as well, but making the whole pie is a bit quicker and I was definitely short on time for actual cooking on this night for dinner…
There are some make-ahead tricks that will help you save time and money for this dish!
Due to the craziness of my night when I shot this particular recipe, I unfortunately don’t have a picture of the pie cut into. I’ll admit, it’s not the most beautiful colored dish (topping each slice with a bit of chopped fresh parsley definitely boosts the color and flavor a bit but it’s not necessary).
I will tell you though… no matter what you think of the look of this pie, it is comforting, gratifying, and downright delectable…
Make it on a day you need some extra comfort… it will be delicious no matter when you decide to pop it in the oven!
It’s time for dessert!
You didn’t think I could do “H is for Honey” and not do dessert… did you?
First up… Apple, Goat Cheese, and Honey Tartlets
Actually, I think I went a little overboard with the desserts but there were too many possibilities… we thoroughly enjoyed ourselves and it readied us for what will be a purely savory “I” in our Apples to Ziti line up… Can you guess what it is?