E is for Egg Breakfast Sandwich (Healthy Style)

This is a recipe I had never tried before but had seen many times. I finally tried it and LOVE it! Another one to add to my regular recipes I like to make for myself. You can make it for multiple people of course, but I made it for lunch for just me! It’s a bit hard for my little girls to eat a sandwich like this quite yet (they are 1 and 2 years old), so mama got to enjoy this one on her own! They got a yummy lunch surprise too, but I’ll show you that in a bit… First here’s the sandwich:

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Shopping List: English Muffins (whole wheat), Eggs, 1 tomato, Canadian Bacon, fresh parsley, fresh chives, and 1 slice of cheese (optional… my addition to the recipe)

Staples you’ll need: Cooking spray and Butter (optional… another addition of mine)

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A is for Apple-Maple Chicken Sausage Breakfast Sammies

Wow, that recipe title is a mouthful!

Before diving into the recipe let’s stop for a moment and talk about PREP. If you’re like me you often rush into a recipe without reading the whole thing. So, you start the first instruction on the list and then read on as you cook along. This is great until you realize you needed to have five other things done before starting to saute the first thing, and then something burns or overcooks while you try to catch up. At this point you either start over because you’ve burned something beyond being edible or you accept the mistakes and serve your recipe as is.

I speak from experience here.

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