There’s something classic about the classic Sweet Potato Casserole. By the end of this post I hope you will find your “sweet potato style”. Let me be your guide.
Before we get started, I have a confession to make.
I have a conundrum. Perhaps you can be of help.
Click here for the recipe!
As I was concocting one last savory dinner dish for ricotta, I realized I had not done the most obvious meal possible for this ingredient: PASTA! How could I leave this one out? Being that Thanksgiving is upon us, I decided I must include a key Turkey-day ingredient to get my family’s hearts (and stomachs) prepared for what is soon to come. You could even make this as an “After Thanksgiving” meal and add some chopped up turkey leftovers to it. That would be amazing!
I’m doing it!
My Favorite Recipes for Fall…
Only a few posts and one day left to go before we start “B”…
Before that I have some more yummy recipes to share with you, starting with this soup!
Once you get it in the pot it’s a cinch!
Let’s get started!