Brie & Nectarine Panini

This recipe was inspired by a panini I saw on the menu of an L.A. bakery…

It was made with Brie & Pears, and while they divulged very little about the rest of the sandwich, it looked DELICIOUS!

When I set out to create some Nectarine recipes, this sandwich came to mind…. I’m so glad I tried it… this panini is to die for.

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You want to make this. Oh my, do you want to make this!

Ever since I made these I’ve been lying awake at night thinking about the different things I could stuff a panini with and how delicious it’s going to taste.

Is that normal?

I hope your answer is yes.

This sandwich truly does melt in your mouth. The buttery, toasted bread gives you just enough crunch to balance out the creamy brie and nectarine filling inside. THe peppery arugula and the drizzle of balsamic give it that final punch that really knock this panini’s flavor out of the park.

It’s beautiful, decadent, and divine.

How many you make and who you make it for is entirely up to you. But make it soon! This is not something you want to put off.

It is nothing like dusting your ceiling fans or organizing that front closet. This recipe was made to be enjoyed TODAY!

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Lemon + Fish = Rookie

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Okay, it’s confession time….

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A is for Apple Tarts!

Puff Pastry Apple Tarts

This post is only for “Apple Tarts” but I did do another “A is for Apple” dessert: Apple Tatin! You can find that HERE!

I really LOVE these dessert recipes I found because they are fancy, decadent and delicious! However, they are not super complicated to make, and they don’t require a bunch of ingredients that I will use one time and then never use again.

They both come from Ina Garten and they are her take on French dessert classics.

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