B is for Blue Cheese Dressing

We all need a good blue cheese dressing in our lives. I haven’t tried many recipes for making this yet, but this one was wonderful so I’m adding it to my favorites. Let me know if you have a version of blue cheese dressing that you love!

When I made this I made one mistake… I didn’t mash the blue cheese at the beginning. It was much harder to mash after I had added all the other ingredients. It was messy, to say the least. I wouldn’t recommend it.

You need 4 oz blue cheese (the recipe calls for Gorgonzola), 1/3 cup sour cream, 1/3 cup buttermilk, 1/4 cup mayo, 1 TBSP white wine vinegar, 1/4 tsp Worcestershire sauce, and 1/4 tsp black pepper.

Mash the cheese well with a fork FIRST. Add in all the other ingredients. Whisk to combine. DONE! It makes a little over a cup of dressing so if you don’t need it all store it in an airtight container for up to a week. YUM!

Here’s the pictures:

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Click here for the official recipe from Alton Brown.

Use this dressing to top my Blue Cheese Burgers with Bacon! Click here for that post.

HAPPY EATING!

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B is for ???

Whew!

Apples just about wore me out… with Thanksgiving I think the “B” of our A to Z will be a little less intense (it has to be!)… less recipes but yummy food all the same!

So I realized that I had said I was going to reveal the “B” this past Saturday with my final ‘Apple’ recipe (Click HERE for that post)…. but life happened and so here we are, the Tuesday after, and I’m just getting around to revealing it.

Without further ado… B if for… BLUE CHEESE!!!

WHAT IS BLUE CHEESE?

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