B is for Blue Cheese-Stuffed Chicken with Bacon & Pecans

This recipe is not one I would call quick or simple, but it makes you feel like a real chef and challenges your abilities in the kitchen. Or at least it challenged mine!

Here’s a small shot of the final result:

SO worth the time and work!

You can click here to see how to make the green beans I served along with the chicken. It’s another blue cheese recipe!

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B is for Blue Cheese Green Beans with Pecans

We served these green beans with Blue Cheese Bacon-wrapped Chicken. They required similar ingredients and they paired well together. I was worried it would  be too much bacon and blue cheese on the plate at first… but then I realized… the more the merrier, right? Well, I hoped so and it turned out to be a delicious pairing!

The green beans are super simple and super delicious (my favorite combo). Even if you don’t use them as a side for the chicken, you MUST try them!

 

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A is for A Prelude to Thanksgiving

The Menu

Roast Chicken

Sausage & Apple Stuffing

Green Beans with Apple Cider

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There’s a picture of the meal from another angle at the end of the post! YUMMY! 🙂 Continue reading