This recipe is not one I would call quick or simple, but it makes you feel like a real chef and challenges your abilities in the kitchen. Or at least it challenged mine!
Here’s a small shot of the final result:
SO worth the time and work!
You can click here to see how to make the green beans I served along with the chicken. It’s another blue cheese recipe!
We served these green beans with Blue Cheese Bacon-wrapped Chicken. They required similar ingredients and they paired well together. I was worried it would be too much bacon and blue cheese on the plate at first… but then I realized… the more the merrier, right? Well, I hoped so and it turned out to be a delicious pairing!
The green beans are super simple and super delicious (my favorite combo). Even if you don’t use them as a side for the chicken, you MUST try them!
Sausage & Apple Stuffing
Green Beans with Apple Cider
There’s a picture of the meal from another angle at the end of the post! YUMMY! 🙂 Continue reading