Spicy Orange-Soy Sauce with Tofu & Udon

Vegetarian Spicy Orange Soy Sauce with Tofu & Udon via applestoziti.com

I’m not what you would call a ‘Tofu’ kind of gal. It’s the last thing I would pull off the shelf at the supermarket if I needed to come up with dinner ‘on the fly’.

I mean seriously… like the last thing.

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Udon with Sweet & Savory Beef

Udon Noodles with Sweet & Savory Beef via applestoziti.com

U is for Udon!

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Chicken and Peanut Sauce Noodles

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After I finished cooking this recipe I looked around my kitchen (and my neglected house), saw the mess I had made, and just wanted to cry.

I always say things like, “It looks like a tornado went through here…” or “Is there a family a bears living here? Who made this mess?!…”

But this was different.

This was worse.

I thought about just bulldozing the house and starting from scratch.

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Red Curry Peanut Sauce with Chicken

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When we go to a Thai restaurant I pretty much know what I’m going to order before I walk in the door…

CURRY.

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F is for Feta & Tomato Frittata

Many of the recipes I make myself come from the need to make a quick lunch. My challenge? To include whatever ingredient I’m currently doing for Apples to Ziti.

A frittata is super simple to make as long as you have an oven-safe skillet.

Here is the RECIPE Feta & Tomato Frittata Recipe and SHOPPING LIST Feta & Tomato Frittata Shopping List!

You’re going to love how simple and cheap this is to make!

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F is for Feta-Stuffed Peppers

I had been wanting to try stuffed peppers for quite some time and I finally had the chance to do it! This was the first time I made them and it won’t be the last. And… the stuffing included Feta… PERFECT!

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I made some adjustments to a Greek Salad recipe I found and served it alongside the stuffed peppers… YUMMY!

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Making this meal is a bit of a process, but if you do as much as you can ahead of time it’s MUCH easier and not so stressful! Still, leave yourself some time to get it all on the table… it’s not a quick fix but it’s a fantastic end result!

STICK WITH ME ON THIS ONE… Let’s get started!

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B is for Blue Cheese-Stuffed Chicken with Bacon & Pecans

This recipe is not one I would call quick or simple, but it makes you feel like a real chef and challenges your abilities in the kitchen. Or at least it challenged mine!

Here’s a small shot of the final result:

SO worth the time and work!

You can click here to see how to make the green beans I served along with the chicken. It’s another blue cheese recipe!

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