Pork Tenderloin with Jam Glaze & Habanero “Mojo”

“Mojo” is not a word I use often…

Okay, IΒ never use that word.

But apparently Bobby Flay likes to use it to describe the sauce in this recipe of his…

And let me just say… call it what you like, it’s DELICIOUS!

IMG_1021

Some mashed potatoes and cheesy broccoli on the side and you’ve got a meal!

Continue reading

Advertisements