Hello there little hoppy (aka ‘Bunny’). You are going to be a hit. I can just feel it.
Just wait until you dip through the layers of these SUPER-easy-to-make Blackberry Cheesecake Parfaits.
The more I use puff pastry dough the more I like it.
Whew… Found it!
Have you ever lost something important, torn apart your house to find it, and then had to give up in despair thinking you’d lost it for good. You’re mad because you don’t want to buy a new one but it’s something you need… or at least use often?? That was my past five days. I lost, I searched, I despaired.
However, this story has a happy ending… I found my lost something!! This is especially exciting for me, because usually the item I lost is never found and I’m always left wondering if it grew legs and walked away of its own accord somehow.
What was my precious lost item? None other than my camera card. I store all my Apples to Ziti and family photos on it. Nothing like a lost camera card to put a food blog at a stand still. All that cooking, all those pictures, all that time… I was so sad to report that we would have no final “E is for Egg” recipe and just a couple (if any) “F” recipes. But I don’t have to report that!
Here is my “Egg Ending” as I’ve chosen to call it: Egg Casserole
I couldn’t finish a series of recipes on eggs without including an egg casserole… classic and usually budget-friendly!
Easy, DELICIOUS quiche that is… 🙂
I thought about titling this post “E is for Egg Quiche”, but a quiche by definition is made with eggs, so I decided the “egg” part was obvious.
This recipe is my own. I only had one meat, one cheese and one type of herb on hand so that is what was added. I read through over 50 quiche recipes to see how other people made their quiche (ratios, ingredients, etc.) They ranged from fairly simple and a few ingredients to very involved and heavy with ingredients. Since I was going for a budget-friendly recipe, I needed something simple with just a few ingredients. This made TWO meals for my little family, but we are about the equivalent of 3 people (almost). You may easily be able to finish it off in one sitting! I would say it feeds four adults. Possibly more if it is served with a salad and/ or fruit on the side.
I love to get my stomach rumbling and my mouth watering to jump start menu planning, so here’s the shot of the final product:
So eggy…. so creamy… a little crunch from that crust on top… DELICIOUS
Is your mouth watering?? If not, it will be when you see how easy this is to make…