Grilled Eggplant & Goat Cheese Sandwich

I actually was able to find quite a few recipes for sandwiches with grilled or roasted veggies paired with goat cheese. I loved reading through (and sometimes drooling over) many of them…

I was having trouble finding that combination of budget-friendly and tasty that I was searching for…

Thus, I decided to make my own! Eggplant + goat cheese + tomatoes + greens + fresh herbs + bread… that’s basically your shopping list right there!

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G is for Goat Cheese!!

I thought long and hard about this one…

Choosing something with the word “goat” in it tends to scare people off. I’m not sure why “cow” cheese sounds any better to anyone, but there are numerous people we’ve encountered who are reluctant to try goat cheese simply because it sounds “weird” or “gross”. They have no idea what they’re missing.

Choosing another cheese right after doing ‘Feta’ seemed a bit repetitive… or NOT… because they are COMPLETELY different tastes and textures. As different as a potato chips and pudding… at least in my opinion. The feta is salty and crumbly, while the goat cheese is soft and creamy with a hint of sweetness somewhere in there.

Choosing something a bit on the expensive side seemed the final barrier to choosing this ingredients. Garlic… Ginger… Garbanzo Beans… Greek Yogurt… all these options seemed they might be less expensive to add to any given recipe…

In the end, the goat cheese won out. It may not be the most budget-friendly ingredient, but we seem to find a place for it in our budget each month so I decided to go for it. We love it too much to pass up the letter “G” with anything else!

My first recipe…

Goat Cheese Scrambled Eggs with Bacon

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And YES…

They were as good as they look… oh my goodness, I think I could eat this everyday…

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E is for Egg Breakfast Sandwich (Healthy Style)

This is a recipe I had never tried before but had seen many times. I finally tried it and LOVE it! Another one to add to my regular recipes I like to make for myself. You can make it for multiple people of course, but I made it for lunch for just me! It’s a bit hard for my little girls to eat a sandwich like this quite yet (they are 1 and 2 years old), so mama got to enjoy this one on her own! They got a yummy lunch surprise too, but I’ll show you that in a bit… First here’s the sandwich:

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Shopping List: English Muffins (whole wheat), Eggs, 1 tomato, Canadian Bacon, fresh parsley, fresh chives, and 1 slice of cheese (optional… my addition to the recipe)

Staples you’ll need: Cooking spray and Butter (optional… another addition of mine)

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