Spicy Orange-Soy Sauce with Tofu & Udon

Vegetarian Spicy Orange Soy Sauce with Tofu & Udon via applestoziti.com

I’m not what you would call a ‘Tofu’ kind of gal. It’s the last thing I would pull off the shelf at the supermarket if I needed to come up with dinner ‘on the fly’.

I mean seriously… like the last thing.

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Greek Chili

Greek Chili applestoziti.com

Chili recipes are out there by the thousands… probably by the millions!

You might as well be picking a star out of the sky.

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Ricotta & Sausage Calzones

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This is the second time I’ve posted a calzone recipe here on A to Z.

My family voted unanimously that they were better this time around. You’re gonna love ’em!

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Mexican-Style Quinoa

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I’m telling you… I’m dead keen on quinoa.

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Onion Stuff

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Okay, so I’m not sure what to call this recipe, but it’s amazing and you MUST try it!

The closest thing I can think of is jelly… no, more like preserves because it’s not smooth… so I guess “jam” is a good name for it. There you go, this post should have been called, “Onion Jam”. At least your handy RECIPE printable will no longer be titled “Onion Stuff”… “JAM” it is!!

I am smokin’ hot.

NO really, I’m serious.

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Vanilla Ice Cream with Nectarine-Blackberry “Topping”

It’s hot. The ice cubes have stopped working. I decided to try ice cream instead. I’m liking the results.

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I couldn’t just eat plain ice cream. I had to indulge my imagination a bit more than that.

I went a little overboard…. I came up with TWO Nectarine desserts to go with my ice cream! Both ideas struck at once and I couldn’t leave on of them behind. Thus, you will be getting TWO dessert recipes to end the Nectarine saga.

Hahaha. DOUBLE the desserts. DOUBLE the fun. No mint included… though, that might be tasty??

THE FIRST DESSERT… Vanilla Ice Cream with Nectarine-Blackberry Topping

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