I thought it best to end on a classic… probably the first dessert most people think of when they consider lemon:
Today was a DOUBLE-post day so you can also read about these luscious Lemon Ricotta Cookies if you are in an especially LEMONY mood today.
I know I am.
Come to think about it, I think I always am in this mood.
Is that a bad thing or good thing?!
I won’t think about that today. I’ll think about that tomorrow. At Tara perhaps.
How good does Honey Vanilla Pound Cake sound?
When I saw this honey recipe from Ina Garten I just couldn’t pass it up…
You can slice it and serve it with fresh berries and vanilla ice cream for dessert, toasted with a little butter and drizzle of honey, or just warm it up for a quick mid-day (or midnight) snack! It would be beautiful to serve at a tea party, too 🙂
AND… you could wrap it up and it would also make a terrific gift…. Hmmm, so many possibilities!
The FINAL apple recipe is here!
This post is only for “Apple Tarts” but I did do another “A is for Apple” dessert: Apple Tatin! You can find that HERE!
I really LOVE these dessert recipes I found because they are fancy, decadent and delicious! However, they are not super complicated to make, and they don’t require a bunch of ingredients that I will use one time and then never use again.
They both come from Ina Garten and they are her take on French dessert classics.