Lemon + Classic Dessert = Lemon Bars

I thought it best to end on a classic… probably the first dessert most people think of when they consider lemon:

LEMON BARS!

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Today was a DOUBLE-post day so you can also read about these luscious Lemon Ricotta Cookies if you are in an especially LEMONY mood today.

I know I am.

Come to think about it, I think I always am in this mood.

Is that a bad thing or good thing?!

I won’t think about that today. I’ll think about that tomorrow. At Tara perhaps.

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Honey Vanilla Pound Cake

How good does Honey Vanilla Pound Cake sound?

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When I saw this honey recipe from Ina Garten I just couldn’t pass it up…

You can slice it and serve it with fresh berries and vanilla ice cream for dessert, toasted with a little butter and drizzle of honey,  or just warm it up for a quick mid-day (or midnight) snack! It would be beautiful to serve at a tea party, too 🙂

AND… you could wrap it up and it would also make a terrific gift…. Hmmm, so many possibilities!

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A is for Apple Tatin

The FINAL apple recipe is here!

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A is for Apple Tarts!

Puff Pastry Apple Tarts

This post is only for “Apple Tarts” but I did do another “A is for Apple” dessert: Apple Tatin! You can find that HERE!

I really LOVE these dessert recipes I found because they are fancy, decadent and delicious! However, they are not super complicated to make, and they don’t require a bunch of ingredients that I will use one time and then never use again.

They both come from Ina Garten and they are her take on French dessert classics.

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