Pork Tenderloin with Jam Glaze & Habanero “Mojo”

“Mojo” is not a word I use often…

Okay, I never use that word.

But apparently Bobby Flay likes to use it to describe the sauce in this recipe of his…

And let me just say… call it what you like, it’s DELICIOUS!

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Some mashed potatoes and cheesy broccoli on the side and you’ve got a meal!

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D is for Dorito-Baked Mashed Potatoes

The last of the Dorito recipes…

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Even if you are NOT a Doritos fan, you MUST try these mashed potatoes! The secret ingredient is actually the cheese I use, though the Doritos were a nice touch (easily removed if you don’t want to use them!) My recipe serves 5-8 people and you can make it ahead of time because you finish them off in the oven!

The potatoes are simple and delicious! They are great for bringing to a get-together as you can make them up to 6 hours ahead and then just bake them for 18 to 20 minutes wherever you’re serving them. No re-heating your mashed potatoes or trying to keep them hot in transit!

Here’s the full recipe: Dorito-Topped Mashed Potatoes

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