Udon with Sweet & Savory Beef

Udon Noodles with Sweet & Savory Beef via applestoziti.com

U is for Udon!

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Valentine’s Day Romantic Dinner for Two

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A romantic holiday deserves a romantic dinner.

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Braised Short Ribs

Braised Short Ribs for Two via applestoziti.com

If you’ve never tried short ribs before… it’s time to take the plunge. They will take you into slow-cooked bliss and you’ll never look back. I feel it’s essential to my well being to have these at least a few times every year.

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Petite Lemon-Berry Trifles with Fresh Whipped Cream

Mini Lemon-Berry Trifles for Two via applestoziti.com

This kind of dessert is really my favorite.

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Roasted Shrimp Skewers

Roasted Shrimp Skewers via applestoziti.com

If you love shrimp and you love simple… you’ll love this simple shrimp recipe!

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Mini Italian Meatballs with Ricotta Dip

Mini Italian Meatballs with Ricotta Dip

Whether or not you are a football fan… you are most likely a fan of at least one aspect of “The Big Game”….

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The All-American Quinoa Burger

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Here is your Quinoa Burger recipe.

1. Quinoa burgers are MOUTH-WATERING.

2. My husband is CRAZY for QUINOA burgers.

3. The best way to cook a quinoa burger is in a non-stick pan on the stovetop.

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Red Curry Peanut Sauce with Chicken

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When we go to a Thai restaurant I pretty much know what I’m going to order before I walk in the door…

CURRY.

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Pork & Nectarine Salad with Creamy Feta Dressing

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Summer is in full swing here in Phoenix. You know this when the temperature breaks 115°F… funny enough, a 101°F day is mild and yes, you can tell the difference. In the midst of these weeks of extreme heat we stay inside more often than not, meaning that I can indulge in my official state of “nesting”.

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Mozzarella in Corrozza

If you appreciate using ingredients you have on hand to make delicious food, you will like the history of Mozzarella in Corrozza. It was a sandwich that was made to use up day old bread along with ingredients that would be abundant on a typical Italian farm: cheese, eggs, milk, and olive oil.

Simply stated, it’s a battered, fried cheese sandwich.

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It is Mozzarella in a Carriage (“in Corrozza”)… the bread being the “carriage” that holds the mozzarella!

If you’re in the mood for more Italian classics… check out my bruschetta recipe!

This being my first attempt at the sandwich I learned a lot and have some tips to pass on to you.

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Lemon + Fish = Rookie

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Okay, it’s confession time….

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