Shortcut Mini Cinnamon Rolls with Coffee Glaze

Shortcut Mini Cinnamon Rolls with Coffee Glaze | ApplestoZiti.com

I’ve been meaning to share these Cinnamon Rolls for a long time now. I can’t wait any longer!!!

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Carbonara with a Twist

Carbonara with Leeks, Bacon, & Goat Cheese

As I write this post my sink is full. There is flour spread haphazardly on my countertops. There are toys everywhere. There are at least two loads of laundry that need folding. Maybe three. But who’s counting? Weeds need pulling outside. Our carpets need vacuuming. The bathrooms need cleaning. And our realtor could text me at any moment to say someone wants to see our house in an hour.

But I’m ignoring all that because… well… I have been wanting to share this recipe and I cannot wait any longer!

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Greek Chili

Greek Chili applestoziti.com

Chili recipes are out there by the thousands… probably by the millions!

You might as well be picking a star out of the sky.

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Sweet Potato Egg Nests with Maple-Bacon & Goat Cheese

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These are the perfect egg recipe for your Christmas morning brunch. Or perhaps you’re more the New Year’s Brunch type. Or possibly Easter brunch is your groove. Or Mother’s Day brunch. Or heck… just have brunch tomorrow.

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Mexican-Style Quinoa

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I’m telling you… I’m dead keen on quinoa.

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Peanut Butter Fudge

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Peanut Butter Fudge. One of the reasons I’ve been absent from the blogging world for the past week or so. I’ve been busy making (and eating) lots of it.

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Peanut Butter without the Peanuts

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Two things happened this past week that nearly knocked me over, gave me great relief, and renewed my excitement for this little blog of mine.

What were those things you ask?

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A is for Apple Tarts!

Puff Pastry Apple Tarts

This post is only for “Apple Tarts” but I did do another “A is for Apple” dessert: Apple Tatin! You can find that HERE!

I really LOVE these dessert recipes I found because they are fancy, decadent and delicious! However, they are not super complicated to make, and they don’t require a bunch of ingredients that I will use one time and then never use again.

They both come from Ina Garten and they are her take on French dessert classics.

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