At first I dismissed the idea of “J is for Jam” altogether because I thought there would be no “dinner” recipes made with jam…
Only desserts came to mind.
Then I realized that jams would make a FANTASTIC glaze for meats… especially chicken or pork. But more on that in another post.
A “jam” that I definitely did not expect but ended up LOVING is the subject of today’s post: TOMATO Jam!
Throw out any pre-conceived notions that just entered your head… you NEED to try this!
Tomatoes are a fruit after all… why not make jam out of them?
This is amazing on a burger!!! Take a look…