It’s time for a snack!
One of my favorites is Biscotti with a cup of coffee or espresso… I could snack on this ANY time of day…
You can make it more of a dessert by giving it a dip or drizzle of white chocolate. These make a GREAT gift for biscotti-lovers in your life… my extras went to my mama… which reminds me, we are due for a coffee/biscotti date mom! 🙂
The actual baking made for a good “date” with my girls… although they like to help with the measuring/ mixing process, their favorite part is…
LICKING THE BEATERS!!!…… Big surprise, huh?
Sigh… as delicious as coffee and biscotti are… there’s nothing I like more than the smiles of these two little girls! 🙂
This dessert has a fancy name (“Affogato”) but it’s the SIMPLEST dessert!
“Affogato” comes from an Italian word than means “drown” (affogare). It is a dessert that traditionally includes vanilla ice cream, an espresso shot, and sometimes coffee liquor.
I decided to make my own version for a quick and easy, yet elegant dessert. You can keep it as simple as just ice cream with coffee poured over top or you can make it fancier for guests. To make it more elegant you can add chopped nuts, shave some chocolate over the top, and/ or serve it in martini glasses for flare. You could even sugar the rims with red or green (for Christmas), orange (for Halloween), or a favorite color for a birthday.
We served these green beans with Blue Cheese Bacon-wrapped Chicken. They required similar ingredients and they paired well together. I was worried it would be too much bacon and blue cheese on the plate at first… but then I realized… the more the merrier, right? Well, I hoped so and it turned out to be a delicious pairing!
The green beans are super simple and super delicious (my favorite combo). Even if you don’t use them as a side for the chicken, you MUST try them!