If you’ve never tried short ribs before… it’s time to take the plunge. They will take you into slow-cooked bliss and you’ll never look back. I feel it’s essential to my well being to have these at least a few times every year.
Whether you’re having a huge gathering at your house, taking a dish to someone else’s gathering, or just making dinner for your family, then it’s time to make Spicy Pop Pulled Pork.
Some pulled pork recipes take a bit to get together… even the slow cooker ones… but this one is not one of them.
In fact, I would challenge you to see just how fast you can get this in the pot. Next time I make it I’m setting a stopwatch and I plan to keep track so I know if I break my record. It’s just that fast!
The recipe is for cooking it in the oven but I made it in the slow cooker to save on energy and heat… 6 hours with the oven on in the middle of the day means an air conditioner that has to work DOUBLE time… not an option for our budget right now!
After hitting “Publish” I realized that my most recent post, my Rustic Nectarine Pie, was my 100th POST!! What?!
This came as a surprise to both my husband and I…. “Honey!!!… do you have any idea how many posts I’ve made??” He was thinking between 35 to maybe 50 at the most… but ONE HUNDRED!? WHAT?????
Whew! That makes me tired… I won’t think about how many hours of pictures taking, color-correcting, and writing this adds up to be… A LOT. We’ll just leave it at that. Funny thing is… it doesn’t feel like that much really… I love every minute of it!
There’s no better way to start off another round of 100 posts than with this indulgent, fill-you-up good steak sandwich…
“O is for Onions” and this sandwich is packed with them! If you don’t like onions… you’re crazy. Let’s just get that straight. I still like you, I think…
But you’re crazy.