There are some things we can’t remember about our childhood and some memories that are crystal clear. There are also those moments that were captured on a video and we, after watching that video, adopted the memory as our own, even if we were too young to actually remember the occasion. Or perhaps a story was told so many times that we feel we remember being there.
One memory of mine happened more often than not on Saturday mornings during my childhood. My dad would fire up the griddle, melt some butter, and cook up a big stack of pancakes for my brothers and I. Maple syrup was a must. No substitutes would do.
I’m fairly certain these mini cupcakes will be the hit of your Easter Celebration this year!
They are easy to make. They are bite-size. They are cute as all get-out.
I’m not what you would call a ‘Tofu’ kind of gal. It’s the last thing I would pull off the shelf at the supermarket if I needed to come up with dinner ‘on the fly’.
I mean seriously… like the last thing.
“Mojo” is not a word I use often…
Okay, I never use that word.
But apparently Bobby Flay likes to use it to describe the sauce in this recipe of his…
And let me just say… call it what you like, it’s DELICIOUS!
Some mashed potatoes and cheesy broccoli on the side and you’ve got a meal!