D is for Dorito-Baked Mashed Potatoes

The last of the Dorito recipes…

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Even if you are NOT a Doritos fan, you MUST try these mashed potatoes! The secret ingredient is actually the cheese I use, though the Doritos were a nice touch (easily removed if you don’t want to use them!) My recipe serves 5-8 people and you can make it ahead of time because you finish them off in the oven!

The potatoes are simple and delicious! They are great for bringing to a get-together as you can make them up to 6 hours ahead and then just bake them for 18 to 20 minutes wherever you’re serving them. No re-heating your mashed potatoes or trying to keep them hot in transit!

Here’s the full recipe: Dorito-Topped Mashed Potatoes

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D is for Dorito Chicken

After making this for my family I experimented a bit more with the recipe to come up with the tastiest, crispiest product possible. Baking the chicken in the oven makes it much healthier than fried chicken. The challenge is that mixing chips with egg wash proves tricky when attempting to come up with a crispy final product! I believe I’ve come up with the Doritos recipe to give you great flavor and the crispiness you desire! The pictures taken reflect my first attempt at this recipe. My final written recipe will give you all the updates to make your Dorito Chicken the best (crispiest) it can be.

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This recipe is SUPER easy and SUPER cheap! It fits right into my need for budget-friendly recipes.

Here is the full Dorito Chicken Recipe!

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