Carbonara with a Twist

Carbonara with Leeks, Bacon, & Goat Cheese

As I write this post my sink is full. There is flour spread haphazardly on my countertops. There are toys everywhere. There are at least two loads of laundry that need folding. Maybe three. But who’s counting? Weeds need pulling outside. Our carpets need vacuuming. The bathrooms need cleaning. And our realtor could text me at any moment to say someone wants to see our house in an hour.

But I’m ignoring all that because… well… I have been wanting to share this recipe and I cannot wait any longer!

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Easy Blender Salsa

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A super quick post for a super quick salsa.

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B is for Blue Cheese Quesadillas

It seems that the recipes of my own that turn out best are the ones that come from a need to make dinner without making a trip to the grocery store.

I wanted to do a ‘Blue Cheese’ quesadilla recipe, but all the ones I found had a LOT of ingredients and that’s just not in the budget for this month (or most months!) I decided to go for making my own ‘recipe’ again and added blue cheese to the mix. I got some ideas from chefs online: triple decker style instead of just two tortillas and grilling the quesadilla instead of cooking it in the pan. Both of these things are new favorites, and I think we’ll use them in ALL future quesadillas… especially the grilling them part!… SO delicious!

I really LOVE recipes that include a small amount of ingredients and BIG flavor! This recipe does just that. Here is everything you will need:

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Really… that’s it!… That is ALL you need!

The blue cheese is the most expensive item, but if you can find it on sale (I did!)… it’s worth trying.

Here’s my recipe: Blue Cheese Quesadillas

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