MERRY CHRISTMAS!!!

Here are some last minute gifts you can make right in your own kitchen.

White Chocolate Pretzel Toffee…

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I’ve been baking, taking, and consuming these decadent, gift-worthy treats for the past month.

And now I must go collapse.

I hope you enjoy!

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Toffee-Pecan Brown Sugar Cookie Bites

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Kind of a long title. But you know what you’re getting. Or at least you think you do. These were the recipe I was least excited for… and I liked them best. And they’re the easiest. Well, the fudge was pretty easy but powdered sugar destroys my kitchen. No matter how careful I am, it gets everywhere. EVERYWHERE.

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Favorite Recipes for Fall

My Favorite Recipes for Fall… 

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Pecan-Coated Goat Cheese with Grilled Chicken Salad

It’s no secret that I love goat cheese….

One of the ways I love it best is on a salad with some sort of balsamic dressing. While brainstorming ideas for serving goat cheese on a salad in a new, delicious way, I came across a recipe that encrusted the goat cheese in walnuts and baked it. I loved the idea!!… but the recipe had way too many ingredients to be budget-friendly.

So, I set out again to create my own version that had big flavor but little cost!

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Here’s the RECIPE & a SHOPPING LIST for you.

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B is for Blue Cheese-Stuffed Chicken with Bacon & Pecans

This recipe is not one I would call quick or simple, but it makes you feel like a real chef and challenges your abilities in the kitchen. Or at least it challenged mine!

Here’s a small shot of the final result:

SO worth the time and work!

You can click here to see how to make the green beans I served along with the chicken. It’s another blue cheese recipe!

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