Before we get started, I have a confession to make.
Easy, DELICIOUS quiche that is… 🙂
I thought about titling this post “E is for Egg Quiche”, but a quiche by definition is made with eggs, so I decided the “egg” part was obvious.
This recipe is my own. I only had one meat, one cheese and one type of herb on hand so that is what was added. I read through over 50 quiche recipes to see how other people made their quiche (ratios, ingredients, etc.) They ranged from fairly simple and a few ingredients to very involved and heavy with ingredients. Since I was going for a budget-friendly recipe, I needed something simple with just a few ingredients. This made TWO meals for my little family, but we are about the equivalent of 3 people (almost). You may easily be able to finish it off in one sitting! I would say it feeds four adults. Possibly more if it is served with a salad and/ or fruit on the side.
I love to get my stomach rumbling and my mouth watering to jump start menu planning, so here’s the shot of the final product:
So eggy…. so creamy… a little crunch from that crust on top… DELICIOUS
Is your mouth watering?? If not, it will be when you see how easy this is to make…