I’ve been meaning to share these Cinnamon Rolls for a long time now. I can’t wait any longer!!!
When I lived in Chicago, one of my favorite things was the coming of Spring. Thousands of tulips were planted in the downtown area where we lived. You couldn’t turn a corner without running into a bed of freshly planted blooms. Finally… winter was OVER!!! Now living in Phoenix winter is over all too fast, but I still love that initial weather change from the “cold” to warm with a cool breeze. It’s short-lived here… but I still enjoy it… especially since I know it’s the final breath of fresh, cool air before the intense summer heat comes upon us. Then you’ll find me by the pool!
Most mornings I am an oatmeal girl. It’s easy to make. It’s good for me. It’s yummy and satisfying. It’s part of my routine. And I like routine. I do well with routine. But… Morning after morning of oatmeal can get a bit repetitive.
The more I use puff pastry dough the more I like it.
Around our house, a bunny is not called a bunny. It is not called a rabbit. It is not called a hare or the lesser known cony. Instead this furry, long-eared, bushy-tailed, burrowing animal is fondly known as a “Hoppy”.
I’m not what you would call a ‘Tofu’ kind of gal. It’s the last thing I would pull off the shelf at the supermarket if I needed to come up with dinner ‘on the fly’.
I mean seriously… like the last thing.
I feel I posted my Strawberry-Peach Smoothie recipe a bit prematurely.
It was still missing something. And I was definitely not happy with the final photos I got of the smoothie. They were taken at night. They were taken in poor lighting. They were taken while holding my 5 month old. He was having a fussy, tired, I-want-your-undivided-attention kind of attitude at the time. Not your optimal picture-taking conditions.
But I am VERY happy with the UPDATED RECIPE!!!!
I have yet to meet a noodle that pesto didn’t get along with.
Come to think of it… I have yet to meet a noodle that I didn’t get along with.