After I finished cooking this recipe I looked around my kitchen (and my neglected house), saw the mess I had made, and just wanted to cry.
I always say things like, “It looks like a tornado went through here…” or “Is there a family a bears living here? Who made this mess?!…”
But this was different.
This was worse.
I thought about just bulldozing the house and starting from scratch.
Today the chance for rain in Phoenix went from 30 percent to 20 percent…
My “Gigi” (my husband’s grandma) said it best: “It never rains at 20 percent”. Sadly, I know she’s right.
It was slightly overcast yesterday for an hour or two and I thought…. YES!! The rain is going to come! My hopes were shattered today when that percentage changed. I’ve started sucking on ice cubes to keep myself cool. I don’t mind the heat for the first few weeks but then it starts to make me tired and more easily irritated… by August I’m so ready for the heat to be over I can hardly stand it.
Besides ice cubes, the foods that sound best right now are those that are cool and refreshing… like chilled Pico di Gallo!
One of the home-cooked, comfort food meals that I often think of when I think of ‘ketchup’ is…
It may not be the fanciest, prettiest meal that you’ve ever eaten… but it’s satisfying and comforting. (sigh)
I had ground turkey on hand and instead of going out to buy ground beef to make meatloaf, I felt inspired to re-create this go-to comfort food in a way that was both hearty and healthy…. AND, of course, TASTY!!
Along with the ground turkey, I used oatmeal, chopped red bell pepper, and lentils to “beef” up this meatloaf!!
You will be enjoying a SUPER ‘good-for-you’ meal that is also comforting and full of flavor at the same time!!!
If you’re not excited, well… YOU SHOULD BE!!