After that rich, indulgent fried cheese sandwich, I thought it was time for something a bit on the lighter side…
A simple salad made with romaine, sliced fresh strawberries, cubed mozzarella, and fresh basil!
Add some grilled chicken and you’ve got yourself a main dish salad!
The official recipe for this “Big Greek Salad” can be found here. I took out a couple of ingredients, added in one, and modified the directions just a touch to tailor it to my family’s tastes.
I served it with Turkey-and-Rice Stuffed Peppers and they were a great match! A delicious, gorgeous meal…