Homemade Potato Chips with Garlic & Herb Salts

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After Christmas we had an exorbitant amount of potatoes left. I think six pounds. What was I going to do with all those potatoes?!

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Pumpkin-Ricotta Pasta

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Click here for the recipe!

As I was concocting one last savory dinner dish for ricotta, I realized I had not done the most obvious meal possible for this ingredient: PASTA! How could I leave this one out? Being that Thanksgiving is upon us, I decided I must include a key Turkey-day ingredient to get my family’s hearts (and stomachs) prepared for what is soon to come. You could even make this as an “After Thanksgiving” meal and add some chopped up turkey leftovers to it. That would be amazing!

I’m doing it!

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