Slow cooker recipes are wonderful…
Nobody can say they don’t enjoy getting everything into one pot, not having to worry about it for 8 hours, and having a mouth-watering final product that will last for several meals as a result. This is just such a recipe…
I’ve made a lot of pulled pork in the slow cooker, but none of the recipes I’ve used have honey in them. I wanted to come up with a barbecue sauce pulled pork that included honey. My first experiment was a success! WHEW!
It’s not super sweet and you can make it as mild or as spicy as you like!
Wow, that recipe title is a mouthful!
Before diving into the recipe let’s stop for a moment and talk about PREP. If you’re like me you often rush into a recipe without reading the whole thing. So, you start the first instruction on the list and then read on as you cook along. This is great until you realize you needed to have five other things done before starting to saute the first thing, and then something burns or overcooks while you try to catch up. At this point you either start over because you’ve burned something beyond being edible or you accept the mistakes and serve your recipe as is.
I speak from experience here.