I’ve been meaning to share these Cinnamon Rolls for a long time now. I can’t wait any longer!!!
Eat like a caveman!!
A dear friend of mine and her kiddos came over to hang out recently. They implemented the Paleo Diet with their family a while back and, when I knew they were staying for lunch, I thought I’d try my hand at some Paleo recipes!
If Buffalo chicken wings and Nachos had a baby… this is what you would get.
After Christmas we had an exorbitant amount of potatoes left. I think six pounds. What was I going to do with all those potatoes?!
My Favorite Recipes for Fall…
If you appreciate using ingredients you have on hand to make delicious food, you will like the history of Mozzarella in Corrozza. It was a sandwich that was made to use up day old bread along with ingredients that would be abundant on a typical Italian farm: cheese, eggs, milk, and olive oil.
Simply stated, it’s a battered, fried cheese sandwich.
It is Mozzarella in a Carriage (“in Corrozza”)… the bread being the “carriage” that holds the mozzarella!
If you’re in the mood for more Italian classics… check out my bruschetta recipe!
This being my first attempt at the sandwich I learned a lot and have some tips to pass on to you.
We could probably camp out here for the rest of the year and never struggle to find a recipe.
Picking only a few recipes proved to be a difficult task… How did I choose?
For the first Mozzarella recipe I decided to make something I absolutely LOVE LOVE LOVE to eat…