Shortcut Mini Cinnamon Rolls with Coffee Glaze

Shortcut Mini Cinnamon Rolls with Coffee Glaze | ApplestoZiti.com

I’ve been meaning to share these Cinnamon Rolls for a long time now. I can’t wait any longer!!!

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Chocolate Mug Cake: The solution to all your stress?

Chocolate Mug Cake | ApplestoZiti.com

Praise the Lord for Grandmas!! AMEN???

My grandma Nell tucked this adorable “Chocolate Mug Cake” in with some Easter treats for my girls. The back of it reads “God sends no stress that chocolate and prayer can’t handle.”

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Paleo Cinnamon Raisin Harvest Muffins

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Eat like a caveman!!

A dear friend of mine and her kiddos came over to hang out recently. They implemented the Paleo Diet with their family a while back and, when I knew they were staying for lunch, I thought I’d try my hand at some Paleo recipes!

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Mini Pastel Bunny Ear Cupcakes

Pastel Mini Cupcakes with Bunny Ears for Easter | ApplestoZiti.com

I’m fairly certain these mini cupcakes will be the hit of your Easter Celebration this year!

They are easy to make. They are bite-size. They are cute as all get-out.

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Easiest Mini Rice Krispies Nests EVER!

 

Mini Rice Krispy Treat Nest for Easter via ApplestoZiti.com

I almost feel funny posting this “Step-by-Step” because it is just as easy as THE ‘HOW-TO’ says it is.

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Buffalo Chicken Nachos

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If Buffalo chicken wings and Nachos had a baby… this is what you would get.

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Homemade Potato Chips with Garlic & Herb Salts

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After Christmas we had an exorbitant amount of potatoes left. I think six pounds. What was I going to do with all those potatoes?!

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Roasted Tomato Bruschetta with Homemade Ricotta

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This is a “My tomatoes are going bad and I need to use them ASAP or they’re going in the trash” recipe.

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Favorite Recipes for Fall

My Favorite Recipes for Fall… 

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Mozzarella in Corrozza

If you appreciate using ingredients you have on hand to make delicious food, you will like the history of Mozzarella in Corrozza. It was a sandwich that was made to use up day old bread along with ingredients that would be abundant on a typical Italian farm: cheese, eggs, milk, and olive oil.

Simply stated, it’s a battered, fried cheese sandwich.

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It is Mozzarella in a Carriage (“in Corrozza”)… the bread being the “carriage” that holds the mozzarella!

If you’re in the mood for more Italian classics… check out my bruschetta recipe!

This being my first attempt at the sandwich I learned a lot and have some tips to pass on to you.

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Move Over for Mozzarella!

We could probably camp out here for the rest of the year and never struggle to find a recipe.

Picking only a few recipes proved to be a difficult task… How did I choose?

For the first Mozzarella recipe I decided to make something I absolutely LOVE LOVE LOVE to eat…

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BRUSCHETTA!!

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