Okay, so I’m not sure what to call this recipe, but it’s amazing and you MUST try it!
The closest thing I can think of is jelly… no, more like preserves because it’s not smooth… so I guess “jam” is a good name for it. There you go, this post should have been called, “Onion Jam”. At least your handy RECIPE printable will no longer be titled “Onion Stuff”… “JAM” it is!!
I am smokin’ hot.
NO really, I’m serious.
After hitting “Publish” I realized that my most recent post, my Rustic Nectarine Pie, was my 100th POST!! What?!
This came as a surprise to both my husband and I…. “Honey!!!… do you have any idea how many posts I’ve made??” He was thinking between 35 to maybe 50 at the most… but ONE HUNDRED!? WHAT?????
Whew! That makes me tired… I won’t think about how many hours of pictures taking, color-correcting, and writing this adds up to be… A LOT. We’ll just leave it at that. Funny thing is… it doesn’t feel like that much really… I love every minute of it!
There’s no better way to start off another round of 100 posts than with this indulgent, fill-you-up good steak sandwich…
“O is for Onions” and this sandwich is packed with them! If you don’t like onions… you’re crazy. Let’s just get that straight. I still like you, I think…
But you’re crazy.
GRILLED TUSCAN STEAK WITH FRIED EGG & GOAT CHEESE
I try to keep the recipes I select to under $3.00 per person if possible, but sometimes I feel the need to indulge so this is, by my definition at least, a bit extravagant. Doing E is for Eggs required that I did some sort of steak and egg recipe for my husband’s sake especially… and my own. I’ve been craving steak… good steak… for weeks now. This was just the satisfaction my craving needed! I think I surprised my husband by polishing off the whole steak as fast as he did… I got a good work out cooking the meal after all 🙂
The cost is about $6.50 per person (not ridiculous actually). Once you see it, I think you’ll understand why I splurged…