Chocolate-Espresso Toffee Cookies

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C.H.O.C.O.L.A.T.E.

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Peanut Butter Fudge

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Peanut Butter Fudge. One of the reasons I’ve been absent from the blogging world for the past week or so. I’ve been busy making (and eating) lots of it.

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Peanut Butter without the Peanuts

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Two things happened this past week that nearly knocked me over, gave me great relief, and renewed my excitement for this little blog of mine.

What were those things you ask?

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C is for Coffee and Ice Cream (Affogato)

This dessert has a fancy name (“Affogato”) but it’s the SIMPLEST dessert!

“Affogato” comes from an Italian word than means “drown” (affogare). It is a dessert that traditionally includes vanilla ice cream, an espresso shot, and sometimes coffee liquor.

I decided to make my own version for a quick and easy, yet elegant dessert. You can keep it as simple as just ice cream with coffee poured over top or you can make it fancier for guests. To make it more elegant you can add chopped nuts, shave some chocolate over the top, and/ or serve it in martini glasses for flare. You could even sugar the rims with red or green (for Christmas), orange (for Halloween), or a favorite color for a birthday.

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